Review of Vegan Unplugged

 

Here's a great review of Vegan Unplugged by Claire, who posted it on Chez Cayenne: Recipes from a Spicy Vegetarian Kitchen. Claire's photo shows the Happy Trails Mix from Vegan Unplugged.

Thanks for giving Vegan Unplugged a Four Forks review, Claire!

Here's just a sampling of the review on Chez Cayenne:

"I thought the Kitchen Sink Capellini was company worthy. Angel hair pasta, artichoke hearts and too many delicious ingredients to list made this dish special. I would suggest using a lot less than the pound of pasta called for, though; ten ounces would be ideal.


"Vegan Unplugged isn't just about main dishes. There are also plenty of snacks and desserts to keep you going, as well as a whole chapter devoted to soups. I made the artichoke dip in the snack chapter from a jar of marinated artichokes and soaked sunflower seeds. I was surprised how tasty three ingredients could be.

"The Samosadillas are brilliant. Canned potatoes, peas, chilies and spices are cooked in tortilla quarters to make emergency samosas. They don't have the onions and garlic that samosa filling usually has, so some chutney is really welcome with these."